This is my best friend's mom's (Confuseing, I know) recipe [Below], which is amazeing.I tend to make it whenever I find zucchini on sale or, if you have a garden during that lovely (scary as hell) time when you have giant mutant multiplying zucchini growing out from everywhere. lol. [I really should go to bed..
....I almost forgot to add the recipe.. Yup time for bed! ]
Here it is, The Most Awesome Zucchini Bread Ever (Well that's what I think atleast.)
Zucchini Bread
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| My Un-baked-just-put-in-the-oven Zucchini Bread |
- Preheat oven to 325° F
- 3 Eggs
- 2 cups sugar
- 2 cups grated zucchini
- 1 teaspoon vanilla
- 3 cups flour
- 1/2 cups chopped nuts (I use pecans)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoons nutmeg (or 1 extra teaspoon cinnamon)
- 1/4 teaspoon ground cloves
Bake at 325° F for about an hour or until knife comes out clean.
| Makes Great Holiday Presents. :) |
Quote Of The Day~ "I read the butter ALL the time ;)"
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